Frozen Puff pastry sheets
Pesto: I used bought jars of Sundried tomato and Basil pesto but you could always make your own...
1. Defrost the puff pastry and spread the pesto evenly across sheet of pastry, then sprinkle parmesan cheese over the top.
2. Cut the sheet in half so that you have 2 large rectangles, then tightly roll each sheet lengthways into a scroll (see top right of above photo)3. Cut the rolls into one inch/2.5 cm pieces and spread them out on a baking tray which has been sprayed with non-stick cooking spray (or you can line trays with baking paper).
4. Bake in a moderate oven 180 deg C / 350 F for about 15 minutes, or until the pastry is nice and golden. Enjoy!!